Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Take 260 grams gluten free / plain flour
  3. Prepare 2 1/2 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using gluten-free flour
  5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Take 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Make ready 120 ml pure olive oil
  10. Prepare 60 ml golden syrup or treacle / molasses
  11. Get 4 tbsp apple puree / applesauce
  12. Make ready 2 tsp vanilla extract
  13. Make ready 80 grams raspberries
  14. Get 80 grams blueberries

Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve. Stir the liquid mix into the dry mix until just. Vickys Frozen Berry Jam, GF DF EF SF NF.. So the kids helped bake these muffins as part of the new home-education.

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

Here is how you achieve it. Not wanting a spice muffin, I would still at least do the spices half as much more, or even double. The flavor was provided by the blueberries. I added at least a cup. End comments (haha): A good for you muffin, but I think I'd rather have blueberry-oat muffins or pumpkin/sweet potato-oat muffins instead.

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