Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry and mint millefeuille. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This strawberry mille-feuille recipe from Stephen Crane is as elegant a dessert as you can find. Mille-feuille does require a bit of effort, but it does taste as as good as it looks, so this summer dessert is worth the preparation. The custard-filled pastry is served with an English strawberry sorbet.
Strawberry and mint millefeuille is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry and mint millefeuille is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry and mint millefeuille using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry and mint millefeuille:
- Take strawberries (decorating)
- Prepare 500 ml double cream
- Make ready 10 g icing sugar
- Prepare tsp vanilla extract
- Take puff pastry
Lay a sheet of filo on the worktop, dab with butter and top with a second sheet. Strawberry Napoleon (Mille-feuille) (VIDEO) Video recipes. Place rectangles onto baking sheets and prick all over with a fork. Last weekend these little wild strawberry jewels were just beckoning in the sun along with redcurrants and mint from the garden.
Steps to make Strawberry and mint millefeuille:
- Cut puff pasty into strips then put in the fridge for 30 minutes
- Make the crème chantilly by adding double cream, icing sugar and vanilla and whipping until firm
- Put the chilled puff pastry sheets into the oven 180 5 minutes
- After 5 minutes take out of the oven and dust with icing sugar then put back into oven for a further 5 minutes
- When done slice the puff slices carefully, cream one layer then top with another piece of pastry cream then top with strawberries and fresh mint
It didn't take long to find inspiration for a quick dessert from Bernard Loiseau's "Cuisine en Famille"; I love this book (also as it's signed by his wife, Dominique), even if the only problem is that there are absolutely no photos: you have to imagine in. Strawberry Mint (mentha spicata 'strawberry')- The petite green leaves of this compact mint variety have a wonderful fruity scent and flavor. Size makes this mint variety well suited for containers and hanging baskets. A favorite for it's fruity scent and flavor. Line a baking sheet with parchment paper.
So that is going to wrap it up for this exceptional food strawberry and mint millefeuille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
