Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.
Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Prepare 225 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using gf flour
- Get 150 g caster sugar
- Get 1 tbsp baking powder
- Make ready 1/4 tsp baking soda / bicarb
- Prepare 175 ml full fat coconut milk
- Get 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
- Make ready 60 g gold foil Stork margarine / butter, melted
- Prepare 60 ml coconut cream
- Take 1/2 tsp strawberry essence
- Make ready 175 g icing sugar / powdered sugar
- Prepare 75 g gold foil Stork margarine
- Take 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
- Get pink food dye or beetroot powder to colour if desired
Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. It's no secret that I'm the world's healthiest eater.
Steps to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
- Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
- Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
- Divide the batter between the cupcake cases
- Bake for 20 minutes until well risen and set. Let cool on a wire rack
- Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
- Cut 3 drinking straws into 4 equal lengths and use as decoration
I love everything that's terrible for you — excessive amounts of sugar, butter, animal fat… if it's guaranteed to give you heartburn, I probably love it. Moist and tender strawberry cupcakes topped with strawberry buttercream. Fresh gluten-free strawberry cupcakes with strawberry buttercream frosting. I'll be making these today, DF as well. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.
So that’s going to wrap it up for this exceptional food vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
