Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and tequila ice cream. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado And Tequila Ice Cream is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avocado And Tequila Ice Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado and tequila ice cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado And Tequila Ice Cream:
- Take 3 Ripe avocados
- Get 250 grams Coconut cream
- Prepare 1 Lime, zest and juice
- Get 2 unit Tequila
- Make ready 100 grams Caster sugar
- Make ready 1 1/4 pints Milk
Instructions to make Avocado And Tequila Ice Cream:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
- Add all other ingredients except the milk to the bowl.
- Blend to a purée, adding the milk a bit at a time.
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.
So that’s going to wrap it up for this exceptional food avocado and tequila ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
