Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Make ready 275 ml full fat coconut milk or whole milk
  2. Prepare 115 grams dark brown sugar
  3. Make ready 115 grams treacle / mollasses
  4. Take 115 grams golden syrup - see recipe link below
  5. Take 225 grams gluten-free / plain flour
  6. Take 1 1/2 tsp baking powder
  7. Take 1 tsp bicarb / baking soda
  8. Make ready 1 tbsp ground ginger
  9. Get 1 tsp ground cinnamon
  10. Get 1 tsp mixed spice - see recipe link below
  11. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  12. Make ready 115 grams cubed sunflower spread / Gold Foil Stork Margarine

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Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot

https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

  1. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using

https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

  1. Rub or cut in the butter until the mixture resembles crumbs
  2. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  3. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  4. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  5. Once cooled, turn out and wrap with clingfilm or foil
  6. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  7. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard

https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Recipe: Perfect Vickys Rhubarb & Custard Pudding, GF DF EF SF NF Vickys Rhubarb & Custard Pudding, GF DF EF SF NF.

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