Butter tart squares (robin Hood)
Butter tart squares (robin Hood)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter tart squares (robin hood). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter tart squares (robin Hood) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter tart squares (robin Hood) is something which I have loved my entire life.

Cream butter and brown sugar in large mixing bowl until combined. Pastry: Mix flour and salt in a large mixing bowl. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.

To begin with this recipe, we must first prepare a few components. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter tart squares (robin Hood):
  1. Get base
  2. Make ready 1/4 cup brown sugar
  3. Make ready 1 cup flour
  4. Take 1/2 cup butter
  5. Get filling
  6. Get 1/4 cup butter
  7. Get 3/4 cup brown sugar
  8. Make ready 1/2 cup light corn syrup
  9. Get 2 eggs
  10. Make ready 2 tbsp flour
  11. Make ready 1/2 tsp baking powder
  12. Get 1 tsp vanilla
  13. Make ready 1/2 cup raisins (optional)

Whisk corn syrup with sugar, eggs, butter, lemon juice, vanilla and salt in medium mixing bowl. Butter Tart bars or butter tart squares are almost as easy as my homemade butter tarts! You can make these in no time at all and they are just as delicious as a real butter tart is! Butter Tart Bars Butter Tart bars are almost as easy as my homemade butter tarts.

Instructions to make Butter tart squares (robin Hood):
  1. Preheat oven to 350°
  2. Grease or line an 8x8 pan.
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
  5. Let cool, cut into squares. Yum!!

You do have to make a crust for these, but it is incredibly simple to whip. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. The Five Roses Cookbook Prize Butter Tarts recipe has no nuts. The Five Roses Cookbook Prize Butter Tarts recipe is perfection. I honestly have never understood the recipes that have vinegar in them, to be honest.

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