Summer ice lolly
Summer ice lolly

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer ice lolly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer ice lolly is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Summer ice lolly is something that I have loved my whole life. They are nice and they look fantastic.

You could totally change this recipe up to suit your tastes! Pour water about three quarters into the ice lolly moulds. Peel the satsuma, divide the segments equally and put them into.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer ice lolly using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer ice lolly:
  1. Prepare Water
  2. Prepare 1 satsuma
  3. Take 1 lemon
  4. Make ready Handful grapes
  5. Prepare 4 slices cucumber
  6. Get Utensils
  7. Make ready Ice lolly mould

The Ice Kitchen has it licked. Well, at least for the weekend anyway. Assorted ice lollies by the beach Summer ice lollies. Frozen ice lollies in a glass by a swimming pool Overhead view of yellow ice lollies inverted in a white bowl on dark table.

Instructions to make Summer ice lolly:
  1. Pour water about three quarters into the ice lolly moulds. Peel the satsuma, divide the segments equally and put them into the moulds.
  2. Put one slice of cucumber in each mould. Cut the grapes into four, and divide them equally into the moulds.
  3. Slice the lemon in half. Cut one half into four slices and put them into the moulds. OPTIONAL: using the remaining half, squeeze out the juice of the lemon into the moulds.
  4. Put the top part of the moulds onto the lollies, and freeze for around five hours. And you are done!

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So that’s going to wrap it up for this exceptional food summer ice lolly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!