Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pecan pie squares!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, mix flour and salt; cut in butter until crumbly. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties. Chocolate Pecan Pie Bars - a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare.
Chocolate Pecan Pie Squares! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Pecan Pie Squares! is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate pecan pie squares! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pecan Pie Squares!:
- Prepare Crust
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup butter (room temp)
- Make ready 1/4 cup brown sugar
- Take Filling
- Make ready 3 eggs
- Take 3/4 cup light corn syrup (aka white corn syrup)
- Get 3/4 granulated sugar
- Get 2 tbsp butter (melted)
- Take 1 tsp vanilla extract
- Make ready 1 3/4 cup chopped pecans
- Make ready 1 cup semi sweet chocolate chips
For these Chocolate Bourbon Pecan Pie Bars, I started with my mom's incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Chocolate Pecan Pie Bars Most Southerners certainly have a pecan pie recipe in their recipe box, and really, these bars are simply an extension of that pie, made into convenient little bite-sized squares. Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate!
Instructions to make Chocolate Pecan Pie Squares!:
- Preheat oven to 350? spray or butter and 9x13 inch pan and line with parchment
- In large mixing bowl mix together all crust ingredients and mix until the dough sticks together when you pinch some together, pour this all out into your pan, press it down firmly and bake for 10 mins or until starts to brown a bit
- In another large bowl, whisk together the eggs and sugar
- Add to this the corn syrup, vanilla and butter and Add a pinch of salt too and mix until well combined
- Add in the nuts and chocolate chips using a spatula
- Pour into your crust and back for another 25-30 mins
- Let them cool completely for about 4 hours and cut them up and enjoy!
- So so gooood!
It tastes like a gooey brownie inside. Dinner Tonight recipes German Chocolate Pecan Pie Bars take all the flavors you love in the classic cake and turn them into gooey, irresistible bars! German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. I've made pecan pie bars before, wasn't in love with the recipe…this one looks really good; the balance of nuts to filling to crust to chocolate looks perfect!
So that is going to wrap this up with this exceptional food chocolate pecan pie squares! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
