Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF. I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF step by step. Mix the maple syrup and cornstarch together in a pan until combined.
To begin with this recipe, we must first prepare a few components. You can have vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
- Take 6 tbsp maple syrup
- Prepare 2 tbsp cornstarch / cornflour
- Get 420 ml coconut milk (1 & 3/4 cup)
- Make ready 110 grams pumpkin puree (1/2 cup)
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 60 grams roughly chopped pecan nuts (1/2 cup)
- Prepare 2 tbsp sunflower spread / butter
- Get 3 tbsp soft brown sugar
The crispy candied pecan topping really makes this dessert special. Place saucepan on medium heat with honey mixture in it. Sprinkle pecans evenly over top of pudding. This vegan pumpkin pudding tastes just like pumpkin pie filling!
Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
- Mix the maple syrup and cornstarch together in a pan until combined
- Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
- Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
- Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
- Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
- Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
- Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired
Serve in individual jars at Thanksgiving as an alternate to pumpkin pie, topped with extra cinnamon, a dollop of coconut cream, and some mini chocolate chips. Check out my recipe for coconut cream. Pudding is great all by itself, with a dollop of whipped cream, or even additions to desserts. It's difficult to find boxed pumpkin pudding and this homemade recipe is so much better than store bought. Learn to make your own pumpkin puddings with recipes including bread pudding, rice pudding, tapioca pudding, pumpkin pie pudding, yogurt pudding and other pudding desserts.
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