Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free healthy soup (stracciatella). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stracciatella (Italian Egg Drop Soup) - Pina Cucina Ep. You can never go wrong with a delicious bowl of soup. Whether if you love creamy chowders or light seafood broths, soup is the one thing that can satisfy even the pickiest of palates.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten free Healthy Soup (Stracciatella) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Prepare 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Make ready 3 eggs
- Prepare Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Get pinch pepper
Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling. Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well By the way, the word "stracciatella" is used to describe other foods in Italian as well. There's a gelato with shaved chocolate "shreds", and a cheese used to make burrata. Our favorite part about this recipe is that we almost always have the ingredients on hand.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
This stracciatella soup recipe is… Vegetarian and gluten-free. See more ideas about Stracciatella soup, Soup, Soup recipes. Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. It also happens to be naturally gluten-free and low-carb. Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked.
So that’s going to wrap this up with this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
