Strawberry tart
Strawberry tart

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Before serving, fill the tart shells with the pastry cream.

Strawberry tart is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry tart is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry tart using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry tart:
  1. Take 100 g Flour (For Crust)
  2. Prepare 45 g Butter (For Crust)
  3. Get 30 g Sugar(For Crust)
  4. Get 1/2 egg (For Crust)
  5. Prepare 50 g Almond powder (For filling)
  6. Make ready 30 g Sugar (For filling)
  7. Prepare 40 g Soften Butter (For filling)
  8. Prepare 1/2 egg (For filling)
  9. Make ready 2 egg yolks (For Custard)
  10. Take 30 g Sugar (For Custard)
  11. Take 15 g Corn flour (For Custard)
  12. Make ready 250 ml Milk (For Custard)
  13. Take 1 tsp Vanilla paste (For Custard)
  14. Get 5 g gelatin (Glaze)
  15. Prepare 1 tbsp water (Glaze)
  16. Get 1 tbsp sugar (Glaze)
  17. Make ready 10-15 pieces Strawberries
  18. Make ready Mint

Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun.

Steps to make Strawberry tart:
  1. Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture.
  2. Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using.
  3. Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside.
  4. After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well.
  5. Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well.
  6. Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min.
  7. When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min.
  8. Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork.
  9. Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely.
  10. While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves.
  11. Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves.

Be sure to use perfectly ripe, sweet strawberries. Wow family and friends with a stunning strawberry tart. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. Frozen strawberries are not recommended for this recipe because they will add too much moisture to the tart. French fruit tarts are popular in Morocco.

So that’s going to wrap it up for this exceptional food strawberry tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!