Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango chicken stir fry with flavoured rice and soup is something which I have loved my entire life. They are fine and they look wonderful.

One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken. Cut the rest of the chicken meat into bite-sized cubes.

To begin with this recipe, we have to first prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Prepare Chicken thigh (bone and skin intact)
  2. Get Rice
  3. Get Mango (diced)
  4. Take Onion (chopped)
  5. Make ready Red pepper (diced)
  6. Take Soy sauce
  7. Take Lemon juice
  8. Prepare Unsalted Butter
  9. Get Honey
  10. Prepare Pepper
  11. Prepare Salt
  12. Prepare Olive oil
  13. Prepare Dried Coriander (optional)

You can either soak them and then finish cooking them in the stir fry, or you can just boil them and toss them with. Stir frys are great for using what you have in the refrigerator without going out and spending more money. Even if you do have to go out, you don't need to break the bank to make a good stir fry. Here, we are just using simple ingredients, but the end result is bold flavors.

Steps to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

Both ripe and underripe mango work well in this chicken and vegetable stir-fry. Probably one of the best dishes I've ever made at home and I'm quite the gourmet cook. Add mango, dark green parts of green onions and reserved ginger Making your own teriyaki sauce is a breeze with our easy recipe that uses pantry staples. Serve this protein-rich meal with brown jasmine rice or brown. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.

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