Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheddar scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Cheddar Scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Cheddar Scones is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Scones:
- Take 2 Kg Hard Flour
- Get 100 g Baking Powder
- Make ready 20 g Salt
- Get 340 g Sugar
- Make ready 510 g Butter
- Get 750 ml Bacon
- Take 250 ml Green Onion
- Take 1 L Cheddar
- Prepare 285 ml Eggs (6)
- Prepare 1.13 L Milk
Steps to make Bacon Cheddar Scones:
- Get ingredients together
- Sift together first 4 ingredients
- Work in butter (until butter chunks are peanut sized)
- Add bacon, green onions and cheddar then make well in the centre of the mixture
- Final dough should look like this.
- Add eggs and milk mix in quickly and lightly until moist
- Scoop using a 132g (green) scoop onto a cookie tray
- Bake at 325F for about 15 minutes
- Serve with butter
So that’s going to wrap this up with this exceptional food bacon cheddar scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
