Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Prepare Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Prepare 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Make ready 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Get 1 tsp cumin powder
- Get 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Get For Servings
- Make ready Boiled eggs
- Get White cabbage - shredded
- Prepare Green onion - chopped
- Get Bean sprouts
- Prepare Perkedel
- Make ready Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Take Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that’s going to wrap this up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
