Strawberry mousse white roll cake
Strawberry mousse white roll cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, strawberry mousse white roll cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling.

Strawberry mousse white roll cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Strawberry mousse white roll cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry mousse white roll cake:
  1. Prepare 60 g flour (for cake)
  2. Make ready 3 egg white (for cake)
  3. Take 20 g melted butter (for cake)
  4. Prepare 50 g sugar (for cake)
  5. Take 60 ml milk (for cake)
  6. Make ready 90 g strawberry jam (for mousse)
  7. Prepare 5-6 Fresh strawberries (for mousse)
  8. Take 1 egg white (for mousse)
  9. Prepare 100 ml whipped cream (for mousse)
  10. Make ready 10 g sugar (for mousse)
  11. Make ready 7 g gelatin (for mousse)
  12. Prepare 2 tbsp cold water (for mousse)
  13. Get 20 g strawberry jam (for jelly)
  14. Make ready 4 g gelatin (for jelly)
  15. Make ready 2 tbsp cold water
  16. Prepare 4 Fresh strawberries

Pour the strawberry mousse into the tin, levelling the top. It doesn't matter if the mousse doesn't quite cover the strawberries. Place in the fridge for at least two hours to. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste.

Steps to make Strawberry mousse white roll cake:
  1. Preheat the oven to 170C.
  2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
  3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
  4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
  5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
  6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
  7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
  8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
  9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
  10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
  11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
  12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
  13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

As with any layer cake, this strawberry mousse layer cake requires more work than a basic dump cake, but unlike most layer cakes, this one is assembled upside down inside a cake pan so you don't need to. Yummiest Strawberry Mousse Cake Recipe with easy to follow video tutorial by Ann Reardon How To Cook That. If you're not after a themed cake then my favourite would have to be a layered mousse cake. This one has strawberry mousse, lemon gel, sponge cake topped with italian meringue and. This is the best Strawberry Mousse Cake I've ever had!

So that’s going to wrap this up for this exceptional food strawberry mousse white roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!