Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry daifuku. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Daifuku is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Daifuku is something which I’ve loved my entire life.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. A naive young girl with pure thoughts. It is as if she just came into this world, she's excited about everything.
To get started with this recipe, we have to prepare a few components. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku:
- Make ready 7 strawberries
- Prepare 200 g Red bean paste
- Make ready 130 g Shiratamago powder
- Prepare 5 g sugar
- Get 200 ml water
- Prepare 1 tbsp strawberry jam
- Get 1 cup potato starch
Strawbery Mochi, or strawberry daifuku, is a delicious Japanese dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. We are making the much requested, Strawberry Daifuku. Strawberries and anko, sweet bean paste are a very popular combination.
Steps to make Strawberry Daifuku:
- Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
- Wash the strawberries, cut of the stem of the strawberries and set aside.
- Divide the red bean paste into 7 equal portions. Shape them into balls.
- Carefully flatten the red bean paste ball and wrap the strawberries.
- Mix shiratamago powder and sugar in a mixing bowl.
- Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
- Transfer the mochi into a non-stick bowl and steam for 15-17mins.
- When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
- Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
- Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)
This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and Experience an amazing fusion of Japanese and Western-style desserts with these strawberry and. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Includes glutinous rice flour, sugar, water, red beans, strawberries, corn starch. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste.
So that is going to wrap it up for this special food strawberry daifuku recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
