Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A fudgy chocolate cake layered with homemade salted caramel sauce and salted caramel buttercream, covered with a dark chocolate ganache and finished with a salted caramel drip. This beautiful and indulgent layer cake isn't difficult to put together but, because of its many elements, it is a somewhat time-consuming labor of love best saved for. Great recipe for Fudgy Chocolate Cake with Salted Caramel & Maple Bacon.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Make ready the cake
- Make ready 1 stick unsalted butter
- Prepare 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 1 cup soft light brown sugar
- Take 2 cup all purpose flour
- Make ready 3 eggs, beaten
- Make ready 1 tsp baking powder
- Make ready 1 pinch sea salt flakes
- Get 1/2 cup hot water
- Make ready topping (part 1)
- Prepare 1 can Carnation caramel
- Prepare 1/4 tsp sea salt flakes
- Make ready topping (part 2)
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Prepare 3/4 8oz tub of cream cheese
- Make ready (optional) bacon sprinkles
- Make ready 5 slice unsmoked streaky bacon
- Get 1 tbsp maple syrup
I filled the layers with a peanut butter and salted caramel buttercream, then covered the cake with a plain chocolate buttercream. If you have whole peanuts, chocolate chips, fresh fruit, or anything else you think would be good on top, go ahead and decorate it further. Salted caramel chocolate fudge cake - four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel.. The cake was delicious, light and fudgy and perfectly balanced with the buttercream and ganache.
Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
I have always been a bit. Combine the heavenly flavours of chocolate and salted caramel in our dreamy desserts and drinks. Indulge in tarts, cakes, brownies, pudding pots and more. Dollop with half of buttercream; spread gently to edges of cake layer. Top with remaining cake layer; repeat process with remaining ganache and buttercream.
So that’s going to wrap it up with this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
