Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toffee sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toffee Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Toffee Sauce is something that I have loved my whole life.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Remove from heat and stir in vanilla.
To begin with this recipe, we must prepare a few components. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Take 250 grams light brown sugar
- Take 275 grams golden syrup (corn syrup)
- Get 225 ml double cream (heavy cream)
- Get 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. This is a recipe I think everyone should have up their sleeves. This delicious Toffee Sauce goes beautifully with my Easy Fluffy Pancakes, Quick & Easy Waffles, or ice-cream. To make it a salted toffee sauce (or salted caramel), simply add a good pinch or two of fleur de sel or Maldon sea salt flakes.
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
Looking for toffee sauce to serve with your favourite pudding, or perhaps you're making banoffee pie or millionaire's shortbread? This is a very simple and quick recipe for toffee sauce that will become a staple in your kitchen. Editor's note: Use this sauce to make Suzanne Goin's Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche. NOTE You can make the toffee sauce ahead of time and warm it. Bring mixture to a boil, stirring occasionally, and stir in cream and.
So that’s going to wrap this up for this special food toffee sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
