Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon ice cream sundae. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I was actually aiming for sorbet but my poor attention to detail landed me here. Strip that melon naked, cut it into slices and remove those seeds. Sundae's delivers ice cream to restaurants all across the Midwest, participates in local fundraisers, caters weddings, open houses, and office events.
Watermelon ice cream sundae is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Watermelon ice cream sundae is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon ice cream sundae using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Watermelon ice cream sundae:
- Make ready Watermelon
- Get Simple syrup
- Get to taste Lime juice
- Make ready Vanilla ice cream
- Make ready Toppings of choice
The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. Each adds a unique flavor and all three options are delicious. If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. A Magic Watering Can appears from far away.
Steps to make Watermelon ice cream sundae:
- So my plan was to have watermelon sorbet…. I was late putting my watermelon in the freezer…. After a long hot day I improvised and ended up with delicious!
- I made simple syrup (1/4 c. Sugar, to 1/2 c. Water) and set aside to cool. Still fully intending for this to be a sorbet by dinner….
- 1 watermelon my kids got from the garden was picked a day or two early, no big, perfect for a sorbet. Strip that melon naked, cut it into slices and remove those seeds….
- I prop my cutting board so the juice can drain into a large dish instead of being wasted all over my counter top and shirt.
- After you get a majority of the seeds out put the pulp in a blender or food processor. The BEST tool is a blender, I errored and used a food processor. It's probably possible to successfully process watermelon but it was outside my skill set today. Don't forget to add the juice you collected while chasing those seeds around. There is a very sticky puddle of watermelon juice behind my second pic that you can't see :( Use a blender…
- Once I mopped up my counter, I poured the watermelon and simple syrup into a freezer safe container. Then I very precisely added lime juice, I actually just dumped some in tasted and added until it was where I wanted it… I'd say about 2 Tbsp. but go with what you like…
- Then I put the container in the refrigerator, because sometimes I do things that do not make sense. At least it wasn't putting milk in the pantry, not that I have ever done that…
- Sometime later I realized my rushed mistake and with fingers crossed put the container in the freezer, that freezes stuff, right. An hour before dinner and hot from the summer heat I confirmed that my sorbet would not be dessert this evening….
- Motherhood and cooking are big on improvisation…. I decided to make watermelon ice cream sundaes… Equal amounts of vanilla ice cream, and water melon slush, Redi Wip, chocolate syrup. It was stupid good. But melts fast, so move it people! :)
Po waters some flowers that grow enormous. Po decides to water the other Teletubbies' favourite things and they become enormous. Laa Laa loves her enormous ball, Tinky Winky loves his enormous bag and Dipsy loves his enormous hat. ♥ Welcome to Sundaes Ice Cream ♥. We carry non-dairy products, no-sugar-added ice cream, non-fat yogurt along with our creamy soft ice cream, smooth hard ice cream and everything in between. Who invented the ice cream sundae?
So that’s going to wrap it up with this exceptional food watermelon ice cream sundae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
