Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. See great recipes for Vickys Oat & Quinoa Porridge, GF DF EF SF NF too! You just set it in the fridge overnight and it's done.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Prepare Basic Porridge Recipe
  2. Take 125 grams rolled porridge oats
  3. Make ready 400 ml water
  4. Make ready 350 ml milk of choice
  5. Get Honey Nut Topping
  6. Get 400 grams chopped hazelnuts
  7. Make ready 30 grams flaked almonds
  8. Make ready 1 tbsp runny honey/maple syrup
  9. Take 2 tsp brown sugar
  10. Make ready 1/4 tsp ground cinnamon
  11. Make ready 2 sliced bananas
  12. Make ready Seeded Topping
  13. Make ready 75 grams dried cranberries
  14. Get 1 tbsp linseeds/flaxseeds
  15. Prepare 1 tbsp shelled sunflower seeds
  16. Take 250 grams low-fat plain yogurt
  17. Take Fruity Topping
  18. Make ready 300 grams mixed berries
  19. Take 50 grams dried apple
  20. Prepare 4 tsp runny honey/maple syrup
  21. Prepare 1/2 tsp ground cinnamon
  22. Make ready 250 grams low-fat plain yogurt
  23. Prepare Compote Topping
  24. Make ready 100 grams dried apricots, chopped
  25. Get 150 ml orange juice
  26. Get 1/2 tsp ground cinnamon
  27. Take 2 cardamom pods, squashed
  28. Make ready 2 tbsp unsalted pistachio nuts, chopped

The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. Recipe: Appetizing Slow Cook Rib Eye - medium rare; Recipe: Tasty Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook Welcome to Vicky's Famous Fried Fish Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette Vicky's Burger. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free

https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free

  1. See my other posted porridge recipes for even more topping ideas

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