Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana-oat pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana-oat pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana-oat pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana-oat pancakes using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana-oat pancakes:
- Take 2 eggs
- Make ready 1 tbsp vanilla essence
- Prepare 2 ripe bananas, mashed
- Make ready 2 tbsp sugar
- Take 175 g oat flour
- Get 1/2 tbsp baking powder
- Prepare 1 tsp cinnamon
- Take 240 ml milk/buttermilk/yoghurt
Ingredients in banana oat pancakes. oat flour (made from oats in blender). Put the oat milk, egg yolks, banana, oats. I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or Banana Oat Pancakes Recipe photo by Taste of Home.
Instructions to make Banana-oat pancakes:
- Gather and prepare all your ingredients
- In a bowl put in the eggs and vanilla essence, whisk until well mixed.
- Add in the sugar and mashed banana, mix well
- Mix in the oat flour, cinnamon and baking powder.
- Finally, pour in the milk and mix forming a course/ rough textured butter.
- Over medium heat, heat a little vegetable oil in your pan.
- Once heated, pour in some batter
- Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
- Repeat the procedure until all the batter is cooked
- Serve and enjoy.
They're not as delicious as when they're fresh. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! These easy vegan gluten free, banana oat pancakes will become your new favourite weekend breakfast (or lunch.or supper!). These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!
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