My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chick pea & spinach curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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My Chick Pea & Spinach Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Chick Pea & Spinach Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Get 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Get 1 + 1/2 cups Coconut milk
  9. Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Prepare 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Make ready 1/2 tsp Corriander powde
  14. Take 1/2 tsp Black pepper
  15. Take 1/2 tsp Red pepper flakes
  16. Get 2 +1/2 cups of tightly packed fresh spinach

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Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry1. Pepper
  9. Salt
  10. Red pepper flakes
  11. Spinach
  12. And optional Curry leaves
  13. Stir and cover for 4 hours high
  14. Or 60 minutes simmering
  15. Serve Hot with some naan bread for dipping or Basmatti rice

Chick pea flour (besan) also works if you prefer gluten free. I'm getting bored with my chick pea burgers and will be trying your recipe later today. Hi, I'm planning to make these again for friends but was wondering if I can plan ahead and make the balls, coat them Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Drain the chickpeas in a large colander and transfer them to a large cooking pot.

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