Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Chicken Roll is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese chicken roll using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Roll:
- Get 2 chicken breast
- Get 2 spring onion
- Get 1 pack green onion(200g)
- Get 1 tablespoon fresh green salted pepper
- Make ready 2 teaspoon soy sauce
Instructions to make Japanese Chicken Roll:
- Grill spring onion.
- Cut chicken breast and slice to make chicken flattened.
- Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
- Roll tightly and tie with kitchen thread.
- Put some soy sauce then wrap with aluminum foil. Bake in 180℃ preheated oven for 30-40 minutes.
- Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
- Enjoy 😉💓
So that is going to wrap this up for this special food japanese chicken roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
