Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys 'any way' flapjacks, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF My kids love flapjacks and with this base recipe you can make them however you like. Great recipe for Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF. As the children grow it's nice to give them a little extra treat ;-) Great recipe for Vickys Banana & Date Flapjacks, GF DF EF SF NF.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Make ready 160 grams sunflower spread/butter
- Prepare 115 grams soft brown sugar
- Make ready 2 tbsp golden syrup or 3, depending on how gooey you like them
- Get 240 grams gluten free porridge oats
- Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
You can ask anything about this recipe. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Great recipe for Vickys Peppermint Patties, GF DF EF SF NF. I considered making a small hole in the top of these and threading ribbon through to hang them on the Christmas tree as edible decirations but thought they may soften too much under the lights. they might be ok so I'll report back.
Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
- Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
- Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
- Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
- Spoon into the greased tin and flatten down with the back of a spoon
- Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
- Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
- If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
Vickys Strawberry & Blueberry Galette, GF DF EF SF NF. find vegetarian recipes for every occasion, from simple veggie lunch ideas to dinner party inspiration. choose from comforting dishes including vegetarian curries, casseroles and pasta, as with ease as healthy meat-free mains and salads. Great recipe for Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF. If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of.
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