Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I’ve loved my whole life.

See great recipes for Vickys Autumn Harvest Cookies, GF DF EF SF NF too! Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Take 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Take 240 grams pumpkin puree, canned is fine
  3. Make ready 2 tbsp maple syrup
  4. Prepare 1 1/2 tbsp apple cider vinegar
  5. Take 1/4 tsp ground cinnamon
  6. Make ready 1/4 tsp black pepper
  7. Prepare 75 grams /1 small unpeeled diced apple
  8. Prepare 100 grams / 1 medium red onion, diced
  9. Make ready 60 grams walnuts (optional), chopped
  10. Get 2 tbsp raisins
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 tbsp chopped parsley
  13. Make ready 1 pinch salt

A hot breakfast is essential on colder days. Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu. You can serve this on it's own, as a porridge topping or as a dessert with custard Vickys Rhubarb & Custard Pudding, GF DF EF SF NF. This is one of those hand me down recipes from Grandmother, mother to daughter.

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

Rhubarb is technically a vegetable, but also a fruit. While it's most commonly paired with. Recipe: Perfect Vickys Rhubarb & Custard Pudding, GF DF EF SF NF Vickys Rhubarb & Custard Pudding, GF DF EF SF NF. This is one of those hand me down recipes from Grandmother, mother to daughter. Rhubarb is technically a vegetable, but also a fruit.

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