Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cake with strawberries and coconut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Next beat in the oil, eggs, milk, pureed strawberries, vanilla, and coconut extract. Beat well, until the strawberries are well combined and the frosting has turned pink in color.
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Make ready 3 tbsp lemon juice
- Prepare 2 1/4 cup plain flour
- Prepare 3/4 tsp salt
- Make ready 3/4 cup sunflower oil
- Prepare 1 1/2 cup water
- Take 1 tbsp vanilla paste
- Take extra
- Get 1 cup raw sugar
- Get 3/4 tsp baking soda
- Get 200 grams strawberry jam
- Make ready 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Prepare 3 tbsp almond meal
- Get 2 tbsp white chia seeds
- Get 23 cm round spring form cake tin
Use hands to pat coconut flakes onto icing to cover the cake. This was a two layered chocolate and vanilla cake that had strawberry butter cream frosting and covered on the sides with coconut shavings. My first ever commercial cake and still learning from the best. A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
I love the flavor combination of strawberry and coconut. I recently had a strawberry coconut milkshake that was AMAZING. So as soon as Pillsbury sent me this Strawberry Cake Mix, I knew. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. Powdered sugar or white sugar for dusting.
So that is going to wrap this up with this exceptional food vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
