Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF
Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pork & rice with sweet & sour onions, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. I'm a huge believer in microwaveable rice, especially when it's a side for something that cooks quickly such as a frying steak or fish. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized.

Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys pork & rice with sweet & sour onions, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Prepare 250 grams wild or brown rice
  2. Get 4 boneless pork chops
  3. Make ready 2 tbsp olive oil, divided
  4. Make ready 1 large red onion, peeled and sliced
  5. Prepare 1 tsp sugar
  6. Take 140 ml cider vinegar
  7. Prepare 85 ml maple syrup
  8. Get to taste salt & pepper

Menu for Vickys Famous Biscuit & Chicken provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Vicky's BBQ also has full size Easter Hams available for pre-order. Indulge on smokin' hot barbecue pork spare ribs, french fried shrimp from the grill.

Steps to make Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF:
  1. Start by cooking the rice according to the pack instructions
  2. Season the pork slices with salt & pepper
  3. Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
  4. Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
  5. Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
  6. Put the pork back in the pan and heat through
  7. Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
  8. You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal

After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling. I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat. That then got diced up really small. I seasoned it well with dried sage, salt and pepper. Home > Recipes > Meat Dishes > Vicki's Pork Marinade.

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