Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys puff pastry peach turnovers, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. See great recipes for Vickys Puff Pastry, GF DF EF SF NF too! If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Make ready 4 peaches, peeled, halved and stone removed
  2. Get 400 grams puff pastry (see my profile for a free-from recipe)
  3. Make ready 4 tsp peach jam (try my easy recipe!)
  4. Take light coconut milk to glaze
  5. Get maple syrup or a sprinkle of brown sugar - optional
  6. Get powdered sugar to dust

Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! It's made using peaches and puff pastry sheets. They are sure to be a family favorite as well as a crowd pleaser all year long. Here is another very simple recipe for a delicious summer dessert: Peach Turnovers.

Instructions to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper

https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free

  1. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  2. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  3. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  4. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  5. Let cool on a wire rack then sprinkle with powdered sugar
  6. Enjoy as a treat or breakfast on the go!

They taste like croissants filled with peach pie filling. There is no need to make a dough. These puff pastry turnovers are so incredibly easy to make! All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Do you get sweet cravings too?

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