Chili Feta Grape Salad with Grape vinaigrette
Chili Feta Grape Salad with Grape vinaigrette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili feta grape salad with grape vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili Feta Grape Salad with Grape vinaigrette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chili Feta Grape Salad with Grape vinaigrette is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili feta grape salad with grape vinaigrette using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili Feta Grape Salad with Grape vinaigrette:
  1. Get For the Salad:
  2. Prepare 300 g white grapes
  3. Take 300 g blue grapes
  4. Prepare 1 chilli pepper 🌶
  5. Make ready 80 g pecan walnut
  6. Take 100 g feta cheese
  7. Take 100 g mixed salad leaves
  8. Make ready For the vinaigrette:
  9. Get 150 ml grape juice
  10. Prepare 25 ml white wine vinegar
  11. Prepare 25 ml lime juice
  12. Take 300 ml olive oil
  13. Make ready 300 ml sunflower oil
  14. Prepare 1 tbsp dijon mustard
  15. Take 1 tsp ginger powder
  16. Make ready 1 tsp salt
  17. Get 1/2 tsp pepper
Steps to make Chili Feta Grape Salad with Grape vinaigrette:
  1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
  2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
  3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.

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