Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Slow Cooker Beef Stroganoff "Awesome recipe! It tasted like rich people food." - Renee Z. Meat-Lover's Spaghetti Sauce "This creates a great, chunky, and very meaty spaghetti sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Take 500 g diced braising steak
  2. Prepare 4 pieces bacon (cut to pieces)
  3. Make ready 1 onion finely chopped
  4. Take 2 carrots barton to pieces
  5. Prepare 1 Tbsp Worcester sauce
  6. Prepare 100 grams chopped tin tomatoes (optional)
  7. Make ready 2-3 Tbsp olive oil
  8. Take 2 Tbsp plain flour
  9. Get 100 ml red wine
  10. Prepare 2 Tbsp rosemary
  11. Take 450 ml beef stock
  12. Get Salt & black pepper
  13. Take Vegetable to serve
  14. Make ready Rosemary Dumpling
  15. Take 150 white self raising flour
  16. Take 2 Tsp rosemary
  17. Prepare 1 Tsp olive oil
  18. Make ready 1 egg yolk
  19. Prepare Salt & pepper

Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker will cook it a little more once it is added in. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

So that is going to wrap this up for this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!