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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake with marscapone cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry Shortcake with Marscapone cream is something that I’ve loved my entire life.

Traditionally, strawberry shortcake is a dessert consisting of a shortcrust biscuit that's cut in half and sandwiched with whipped cream and macerated strawberries, similar to this one from my friend Sara. She made hers with ice cream and blueberry sauce which is also a delicious combo in my opinion. Combine the strawberries, sugar, fresh mint, and lemon juice in a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Prepare Strawberry mixture
2. Make ready 1/4 cup sugar
3. Make ready 4 tsp lemon juice
4. Make ready 4 cup strawberries, sliced
5. Prepare Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Prepare 5 tbsp powdered sugar, dividwd
8. Take 1 tsp vanilla
9. Prepare 3/4 cup heavy cream, divided
10. Get 1/2 tsp lemon zest
11. Get Biscuits
12. Take 3 cup flour
13. Get 1/2 cup sugar
14. Take 3/4 tsp cream of tartar
15. Make ready 1/2 tsp salt
16. Get 3/4 cup shortening
17. Prepare 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Get 5 tsp baking powder

For the whipped cream, beat cream, mascarpone, and sugar with a hand mixer in a chilled bowl until stiff peaks form. To assemble, halve shortcakes and place bottoms on serving dishes. Pipe or spoon whipped cream over bottoms of shortcakes, spoon strawberries and juices over whipped cream, and top with remaining shortcake halves. In a bowl, stir together the mascarpone, cream cheese and sugar.

Steps to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

Wash, dry and hull the strawberries.. Place a sponge cake on a serving plate or cake stand. Spread half the marinated strawberry slices over the cake. Add half of the mascarpone cream over the strawberries. A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.

So that is going to wrap this up for this exceptional food strawberry shortcake with marscapone cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!