Sticky Black Pepper Chicken with Rice and vegetables
Sticky Black Pepper Chicken with Rice and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Take 2 boneless chicken breasts, cut into pieces
  2. Take 1 red capsicum, sliced
  3. Make ready 1 onion, sliced
  4. Prepare 1 bounch of baby brocolini
  5. Get 2 tablespoon soy sauce, regular
  6. Prepare 3 tablespoon sweet soy sauce
  7. Make ready 1 tablespoon honey/ 1 tablespoon brown sugar
  8. Prepare 1 teaspoon minced garlic
  9. Get 1 teaspoon minced gingger
  10. Take 1 tablespoon black pepper (deepen on your taste)
  11. Make ready 1 tablespoon lemon juice/ lime juice
  12. Prepare to taste Salt
  13. Make ready Hot steamed rice
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
  3. For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  4. For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that is going to wrap it up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!