Pancakes with blueberry compote
Pancakes with blueberry compote

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancakes with blueberry compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve pancakes with warm compote, maple syrup, and butter. They have been a huge hit with everyone who has tried them. Paleo Blueberry Pancakes with simple maple blueberry compote.

Pancakes with blueberry compote is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pancakes with blueberry compote is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancakes with blueberry compote using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes with blueberry compote:
  1. Prepare 1 cup whole wheat flour
  2. Prepare 1/2 cup maida/All purpose flour
  3. Make ready As needed Milk
  4. Prepare 1 teaspoon baking powder
  5. Take 1 tablespoon melted butter
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 1/2 tsp vanilla Essence
  8. Take 1/4 cup chopped almonds and walnuts
  9. Make ready To taste Sugar
  10. Take 1 cup washed blueberries
  11. Make ready 1 teaspoon lime juice

Kaye shares her longtime homemade pancakes from scratch recipe with fresh picked homegrown blueberry compote. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly. You could also call this Blueberry Sauce, but compote just sounds neat. Topping pancakes with fruit sauce is a great change-up from maple syrup.

Steps to make Pancakes with blueberry compote:
  1. In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency.
  2. Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well.
  3. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes.
  4. In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously.
  5. Serve it on hot tiered buttered pancakes and don't forget coffee!!!

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! And, because I had oranges and bag of frozen organic blueberries, I decided to add an easy blueberry compote to add on top. Meanwhile, the American pancakes are light, sweet and fluffy and are great for soaking up the sauce. Turn and cook until the bottom is golden brown and the pancake is cooked. For the pancakes, whisk pancake mix with cottage cheese, milk, eggs, almond extract and butter.

So that’s going to wrap it up with this exceptional food pancakes with blueberry compote recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!