Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, non-bake chocolate dipped strawberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Non-bake Chocolate Dipped Strawberry Cheesecake. A creamy non-bake cheesecake with chocolate strawberries, tastes Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. This no-bake chocolate strawberry cheesecake is so beautiful, gentle and delicate.
Non-bake Chocolate Dipped Strawberry Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Non-bake Chocolate Dipped Strawberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have non-bake chocolate dipped strawberry cheesecake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Get The Base
- Take 250 grams Digestive Biscuits
- Make ready 100 grams Unsalted Butter
- Get The Cheesecake Mix
- Prepare 600 grams Soft Cheese (EG. Philadelphia)
- Get 200 grams Icing Sugar
- Make ready 284 ml Double Cream
- Get 8 Strawberries
- Make ready 2 tsp Vanilla Extract
- Prepare The Decoration
- Prepare 1 Milk Chocolate Bar of your choice for melting
- Get 7 Strawberries
Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. Chocolate-Topped Strawberry Cheesecake Recipe photo by Taste of Home. Cool completely on a wire rack.
Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
- Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
These simple, sweet Chocolate Dipped Strawberry Cheesecake Sandwiches are not only super pretty to serve, they are a breeze to throw together. In between the graham crackers in this treat, lives a gloriously smooth, cheesecake-ish strawberry filling. I topped that with some strawberry. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust.
So that is going to wrap this up for this special food non-bake chocolate dipped strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
