Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla cheesecakes with roasted strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cheesecakes with Roasted Strawberry Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vanilla Cheesecakes with Roasted Strawberry Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
When I make this delicious Vanilla Cheesecake (that I shared right here with you), my husband, Randy, enjoys topping it with a sauce, like this super easy and equally delectable Roasted Strawberry Sauce. A piece drizzled with this easy Roasted Strawberry Sauce is scrumptious indeed. Cheesecake is one of his very favorite desserts and while Randy enjoys it very much, he specifically likes this.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cheesecakes with roasted strawberry sauce using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Take 1 cup graham cracker crumbs/crushed digestives
- Prepare 1/2 stick unsalted butter, melted
- Get 1 8oz tub Philadelphia cream cheese
- Make ready 1 lemon (zest and juice thereof)
- Make ready 1 tbsp all purpose flour
- Prepare 5 tbsp confectioner's sugar/icing sugar
- Get 1 tbsp pure vanilla extract
- Make ready 1 egg
- Get 3 cup strawberries, washed and hulled, larger ones halved
- Make ready 3 tbsp white sugar
- Prepare 1 dash coursely ground black pepper
- Prepare 1 tbsp balsamic vinegar
Place the strawberries in a small sauce pan with the sweetener and lemon juice. Place the batter into the cupcake tins. Remove from oven and chill for several hours, or overnight. Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved.
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
- Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
- preheat oven to 350C
- Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
- Cook for five minutes, then remove to cool
- In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
- When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
- Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
- Turn heat down to 160C.
- Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
- Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
- Allow sauce to cool. It can also be chilled in a plastic container until you need it.
- To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.
Add this and remaining sauce ingredients to a pot on the stove over medium heat. Stir, and bring the mixture to a simmer. Remove from heat and allow to cool. How to make Classic Cheesecake Crust. Wrap the bottom with tin foil to prepare it for the water bath.
So that is going to wrap it up with this special food vanilla cheesecakes with roasted strawberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
