Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "skinny" strawberry swirl cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Skinny" Strawberry Swirl Cheesecake is something which I have loved my whole life.
A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up. Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Skinny Mini Desserts are perfectly portioned for those must have times when a decadent treat is called for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Get 1 8 oz pack of reduced fat room temp creamcheese
- Take 1/4 cup sugar
- Prepare 2 large egg whites
- Get 3/4 cup fat free vanilla greek yogurt
- Make ready 1 tbsp all purpose flour
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tbsp fresh lemon juice
- Make ready 3/4 cup graham cracker crumbs
- Prepare 1 1/2 tbsp melted butter
- Prepare 1/4 cup sugar free strawberry jam
Fill each liner nearly to the top. Skinny Strawberry Cheesecake Granola Parfait with Kashi! This is a sponsored post written by me on behalf of Kashi. You'd never know sweetened cottage cheese blended with frozen strawberries and layered with crushed granola bars would taste SO good and be so healthy!
Steps to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
Skinny Strawberry Almond Crumble, adapted from Nigella Lawson, an easy & delicious Skinny Strawberry Almond Crumble. Strawberries sprinkled with a sweet and crunchy almond Strawberry Swirl Cheesecake (SkinnyTaste). No-Bake Skinny Strawberry Shortcake Trifle (SkinnyKitchen). This cheesecake is so easy to make and it comes out perfect without a crust! The recipe I can trust to deliver a great baked New York Cheesecake without cracks in the top, is The reduction in calories is huge!
So that’s going to wrap this up for this exceptional food "skinny" strawberry swirl cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
