Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, anzac biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anzac biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Anzac biscuits is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have anzac biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anzac biscuits:
- Take 90 g rolled oats
- Take 220 g light brown sugar
- Take 150 g plain flour
- Make ready 125 g butter
- Prepare 40 g desiccated coconut
- Make ready 1 tbsp water
- Take 2 tbsp golden syrup
- Make ready 1 tbsp water
- Make ready 1/2 tsp bicarbonate of soda
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious.
Steps to make Anzac biscuits:
- Preheat oven to 160C. Grease two oven trays or line with baking paper.
- Weigh out all your ingredients and combine the oats, coconut, sugar and sifted flour into a bowl. Mix well.
- Heat the butter, syrup and water in a small pan stirring until melted. Add the bicarbonate of soda.
- Stir wet mixture into dry ingredients until combined. Squeeze mixture together with your hands to bind together. Add a little more water if you need to.
- Roll the mixture into small balls (the size of a golf ball) and flatten slightly. Place on the baking tray 2 inches apart. Bake for around 15 minutes. Take out of the oven whilst still quite soft and leave to harden on the baking tray. This will ensure the biscuits are still soft.
Just thought you may look into it online and also find a recipe and share this day with your fans. This was a new one to me, and I got inspired. I found a traditional Anzac Biscuit recipe from the Australian Department of Veteran's Affairs. The name of ANZAC biscuits itself refers back to its history. What is the origin of ANZAC biscuits?
So that’s going to wrap it up with this special food anzac biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
