Sig's Strawberry Risotto
Sig's Strawberry Risotto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's strawberry risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Risotto is a savory dish. It may not sound that way. Yet anything made with onion, garlic, pepper, wine, vegetable broth, and olive oil has to be savory.

Sig's Strawberry Risotto is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Strawberry Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sig's strawberry risotto using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Strawberry Risotto:
  1. Get 350 grams / 12,oz/3 cups,strawberries hulled and halved
  2. Take 150 grams / 4 oz/ half a cup risotto rice,
  3. Make ready 250 ml /9fl oz/ 1cup of,water
  4. Get 250 ml /9fl oz/ 1,cup of milk
  5. Make ready 110 grams /4 oz/ half a cup caster sugar
  6. Get 1 tbsp unsalted butter
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch freshly ground black pepper

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Instructions to make Sig's Strawberry Risotto:
  1. Place the rice,,water and butter into saucepan bring to boil
  2. Reduce to simmer, let rice absorb water, stirring until almost absorbed
  3. In the meantime combine milk and sugar and add to the rice(some people heat this first and then add to rice) when water is absorbed
  4. Cook for 15.minutes until rich and thick,stirring from time to time
  5. Add strawberry halves,stir gently
  6. Spoon into bowls sprinkle with fresh cracked pepper.

Italian, Arborio Rice, Marsala, Parmesan, Strawberry, Dinner, Main Course, Low Sodium. Risotto (plural: risotti) is a typical Italian dish based on rice. Originally it comes from Piedmont, where rice is commonly grown. It is very important for the cuisine of Milan. Common ingredients of the base recipe are white wine, and onions.

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