Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chicken tsukune (chicken cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Chicken Tsukune (Chicken Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Get 200 g minced chicken
- Prepare 2 tablespoon cooked rice or sticky rice
- Take 15 cm spring onion
- Make ready 3 green onion
- Get 1 teaspoon soy sauce
- Take 1/2 teaspoon sugar
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that’s going to wrap it up with this special food japanese chicken tsukune (chicken cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
