Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chiku ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chiku Ice cream is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chiku Ice cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chiku ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chiku Ice cream:
- Take 150 gm Chiku
- Get 250 ml Cream
- Prepare 150 ml Condensed milk
- Make ready to taste Sugar
Steps to make Chiku Ice cream:
- Remove skin and seed of chiku add 2 tbsp sugar and keep refrigerate for 30 min.
- Blend chiku into puree don't add water.
Take one tetra pack of cream and keep in freezer for 1 hr.
- Beat cream when it is chilled. Add condensed milk and 200 ml chiku puree and beat until it become light and fluffy (you can also use simple blender for this purpose).
- If you want more sweetness then add more condensed milk.
Keep it in box and spread the remaining 50 ml puree on top and mix with skewer.
- Keep this mixture in airtight box in freezer for 6 hrs after 6 hrs beat again in blender or with beater repeat this process for 2 to 3 times and freeze it for 24 hrs.
- At time of serving drizzle some chocolate syrup or caramel sauce
So that is going to wrap this up for this special food chiku ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
