Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate topped sultana flapjack cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate. So, I set about a new challenge to create a cake version. Chocolate Topped Sultana Flapjack Cake I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate.
Chocolate Topped Sultana Flapjack Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Topped Sultana Flapjack Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Get 200 g unsalted butter or margarine
- Prepare 250 g golden syrup
- Get 80 g soft light brown sugar
- Take 100 g oats
- Get 250 g self-raising flour
- Prepare 75 g sultanas
- Make ready 1 teaspoon cinnamon
- Get 200 g plain/dark chocolate for the top of the cake
Don't crumble the scones, biscuits or cake too finely so the tiffin has a nice amount of texture.. Melt the white chocolate and drizzle over the top of the tiffin. Place in the fridge to set before cutting. Place in the fridge for the topping to set.
Instructions to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
Dark, milk, and white chocolate slice of flapjack, rich and moreish with every bite. A moist carrot, sultana and pineapple cake filled and topped with vanilla buttercream and sprinkled with carrot cake crumb. While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down. Simply The Best Yogurt Topped Flapjacks: a ridiculously easy recipe..
So that is going to wrap this up with this exceptional food chocolate topped sultana flapjack cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
