Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anzac biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
ANZAC Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ANZAC Biscuits is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have anzac biscuits using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ANZAC Biscuits:
- Get 1 1/4 cups rolled oats
- Prepare 1 cup dessicated coconut
- Get 1 cup plain flour
- Take 1/2 cup brown sugar
- Take 1/4 cup caster sugar
- Get Pinch salt
- Get 1/2 cup butter
- Take 3 Tbsp golden syrup
- Take 1 tsp baking powder
- Get 2 Tbsp boiling water
- Get 1 cup chocolate
- Take 3/4 cup cream
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Lightly grease two baking sheets, or line them with parchment paper.
Steps to make ANZAC Biscuits:
- Preheat oven to 160 degrees C or 315 F. Line 2 baking trays.
- Mix oats, coconut, flour, sugars and salt in a bowl.
- Place butter and golden syrup in a saucepan and heat until melted, on low heat.
- In a separate bowl, mix baking soda and water then add to butter. Stir to combine.
- Pour wet ingredients into flour and mix until combined.
- Shape into small balls and place on baking tray.
- Press down lightly with a fork or the bottom of a glass.
- Bake for 10-15 minutes until golden brown.
- Remive from oven and allow to cool for a few minutes before placing on a wire rack.
- For the ganach centre, melt the chocolate and cream in a small saucepan. Allow to cool then spread between two buscuits.
Stir together the oats, flour, sugar, salt, and coconut. Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious.
So that is going to wrap it up for this exceptional food anzac biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
