Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy cookies with cashew nuts and cranberries 🍪. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy cookies with cashew nuts and cranberries 🍪 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy cookies with cashew nuts and cranberries 🍪 is something which I have loved my whole life.
From Organic Health Food, Drink & Supplements to Natural Beauty, Wellness and Home Ranges. Coarsely crush ⅓ cup cashews with a flat-bottomed mug; set aside. Crispy natural oat cookies with cashew nuts, cranberries and raisins!
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy cookies with cashew nuts and cranberries 🍪 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy cookies with cashew nuts and cranberries 🍪:
- Make ready 175 gr butter
- Prepare 70 gr brown sugar
- Make ready 1 spoonful maple syrup
- Get 125 gr spelt flour
- Take 100 gr fine oats
- Take 75 gr dried cranberries
- Make ready 75 gr cashew nuts
- Prepare 1 handful chocolate chips (optional)
Cashew Coconut Chocolate Chip Cookies These cookies are the perfect combination of crispy and chewy with an awesome nutty flavor and plenty of melty, gooey dark chocolate. They're sure to become your new favorite cookie! You'll make these with a main ingredient of cashew butter, which is why they're so rich and delicious. Our Cranberry Pistachio Granola makes for a real taste explosion in your mouth.
Instructions to make Crunchy cookies with cashew nuts and cranberries 🍪:
- Put the oven on at 170º. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit
- Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake.
- Bake for 10 - 15 minutes. Leave to cool on the oven paper
- Once cool store in an airtight container. Yummy!!! 😀😀
For the granola base our oatmeal is baked in honey making it extra crispy. Golden brown and satisfyingly sweet, the flakes go perfectly with the tart flavours of cranberries, raspberries and sour cherries. Cut the butter into rough cubes, and add this and the nut butter to the bowl. Rub together until the mixture resembles damp breadcrumbs. Using a cutlery knife, work the egg and syrup into the bowl to make a soft dough.
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