Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky bbq crispy chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky BBQ Crispy Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky BBQ Crispy Chicken is something that I have loved my entire life.
Sticky BBQ Crispy Chicken My sweet and sticky BBQ Chicken Strips. Perfect to serve as an appetizer or part of a main meal, they require very minimal prep and are ready to serve in about half an hour. Deliciously sticky and made with my homemade BBQ sauce.
To begin with this recipe, we have to first prepare a few components. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Get 1 Bag Chicken Strips
- Prepare 1 egg
- Take 1 tablespoons light soy sauce
- Make ready 1 Cup self raising flour
- Get For the BBQ sauce:
- Make ready 1/2 cup ketchup
- Make ready 3 tablespoons Worcestershire sauce
- Prepare 1 tablespoon HP/Brown sauce
- Make ready 2 tablespoons honey/golden syrup
- Make ready 1 tablespoon brown sugar
- Make ready 1/4 teaspoon Tabasco/Cayenne pepper
- Prepare 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Take 1/2 teaspoon garlic salt
- Prepare 2 tablespoons lemon juice
- Get 100 ml cola
These Sticky Sweet Crispy Chicken Strips made with Tyson® Crispy Chicken Strips are every bit as good as what I used to order in a restaurant. I recommend serving them with ranch dressing for dipping. On the side, you can add oven baked fries and a salad for a complete dinner. These sticky Crispy Chicken Strips are a little bit spicy.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
This Sticky Chicken Drumsticks recipe bridges that gap between budget-friendly and family-pleasing. It's SO easy to prepare with just a handful of ingredients that smother chicken drumsticks in a bbq glaze. These drumsticks are then baked until golden brown with a zesty sticky-crisp outer crust and a moist and juicy interior perfect alongside Baked Mac and Cheese. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year.
So that is going to wrap it up with this exceptional food sticky bbq crispy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
