Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roxakia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The roxakia should be COMPLETELY COLD and the syrup COMPLETELY HOT. This is the only way they will soak up, do not experiment with this stage, you'd end up with syrupy outside and a hard mess inside. The addition of the hot syrup is exactly why the roxakia should be rock hard after you baked them.
Roxakia is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roxakia is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roxakia using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roxakia:
- Make ready 1 cup corn oil
- Make ready 1 cup milk
- Get 1 packet baking powder
- Prepare 1 packet yeast
- Make ready 1 tsp vanilla
- Prepare 2 eggs
- Get cocoa powder as much as it takes for half of the dough to turn dark brown
- Make ready flour, as much as it takes for a fluffy dough
- Take For the syrup
- Make ready 5 cups water
- Take 4 cup sugar
Roxakia are cocoa and vanilla dough cookies with syrup. Roxakia are cocoa and vanilla dough cookies with syrup. In a big bowl add the fresh yeast,the milk,the olive oil,the salt,the eggs,the baking powder,the flour,the vanilla powder and the orange zest. Then when the dough has combined,divide it into two parts.
Instructions to make Roxakia:
- Place all the ingredients together in a large bowl except the flour and the cocoa powder and mix well. Finally add the flour little by little until you have a nice dough.
- Divide the dough into two equal parts and add the cocoa powder to one half so that it turns dark brown. Roll out the white dough into a sheet. Shape the dark dough into a roll and place it at one end of the white dough sheet. Then roll the white dough with the dark one and cut into round slices.
- Bake in the oven at 180°C and then pour lukewarm suryp over them.
In another bowl,add one part of the dough and add the cocoa powder,the coarsely chopped walnuts (or almonds),the cinnamon and knead until the ingredients. Add in a bowl all the ingredients for the dough, except the nuts, the flour and the cocoa. These chocolate-glazed cookies are a Christmas staple in Naples and throughout Campania, but similar varieties can be found in other parts of southern Italy. On cue the roxakia came out of the oven hard, everything went great. I followed your advice for the syrup exactly (and yes, the roxakia were completely cold and I had just taken the syrup off the heat).
So that’s going to wrap it up for this exceptional food roxakia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
