Orange pie from Chania
Orange pie from Chania

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange pie from chania. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Orange pie from Chania. My husband and I fell in love with this particular sweet, I made some changes and wherever I serve it, everyone asks for the recipe. Irene, thank you very much for this.

Orange pie from Chania is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Orange pie from Chania is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange pie from chania using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange pie from Chania:
  1. Prepare 250 g filo pastry (extremely thin sheets)
  2. Get 300 g sheep or goat cream-top yogurt
  3. Take 1 cup corn oil
  4. Get 1 cup brown sugar
  5. Take 3 vanillins (powder)
  6. Take 1 baking powder
  7. Take zest of 2 oranges and 2 tangerines roughly grated
  8. Prepare 6 eggs with yolks and whites separate
  9. Prepare Syrup
  10. Prepare 500 g dark brown sugar
  11. Make ready 1 cup orange juice
  12. Take 2 cups water
  13. Take 1 cinnamon stick
  14. Prepare zest of 2 oranges

In another bowl, beat the olive oil with sugar and then add the zest of the lemon and the orange, the cognac, the cinnamon, and carnation to the oil mixture. Dissolve the soda in the orange juice and add it too. Finally, slowly put the flour and stir to become a thick porridge. Pecan pie, syrupy cake, traditional halva from semolina, various flavors of cake, traditional Greek doughnuts, homemade Greek traditional pancakes and waffles, vanilla, chocolate, rice pudding, caramel custard, panna cotta, jelly in various flavors, all on different days of the week.

Instructions to make Orange pie from Chania:
  1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
  2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
  3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
  4. Add the pieces of filo pastry and mix softly.
  5. Finally, using a wooden spoon, add the meringue and mix very lightly.
  6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
  7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
  8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
  9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

My husband and I fell in love with this particular sweet, I made some changes and wherever I serve it, everyone asks for the recipe. Irene, thank you very much for this wonderful sweet. Giannis' super recommendations helped us have some delicious dinners: best moussaka, zucchini balls, fish and orange pie from Chania. Well done, Chef & multumim mult, Giannis! From the receptionists to owner, they do everything for you to have wow holidays.

So that is going to wrap it up for this special food orange pie from chania recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!