Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang). I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Make ready 1 sweet potato (about little over a pound)
  2. Make ready Oil for deep fry
  3. Make ready 1/3 cup brown sugar
  4. Get 2/3 cup Olli Go Dang (light molasses)
  5. Get 1 TBS water

Goguma Mattang is a Korean sweet potato side dish or snack created by deep frying sweet potato pieces in oil and tossing them in a caramelized syrup. Mashing with a fork worked fine. Creamy Twice-Baked Sweet Potatoes The Better Baker. To cook sweet potatoes on the stovetop, put the washed unpeeled sweet potatoes in a large saucepan and cover with water.

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

Bring to a boil, reduce the heat to medium-low, and cover the pan. The best Mashed Sweet Potato Recipe with Brown Sugar and Cinnamon! This sweet potato side dish recipe is easy, flavorful and lightly sweet, making it the perfect addition for your holiday table or dinner all year long! Turn heat to medium until the butter and brown sugar melts and the mixture is thick and bubbly. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover.

So that’s going to wrap it up with this exceptional food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!