Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sangria strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sangria Strawberry Jam is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sangria Strawberry Jam is something that I have loved my entire life. They’re nice and they look wonderful.
A little grown-up twist to the classic strawberry jam. It's the perfect thing to have on toast, on a scone, sandwiched between cake or even with cheese! Strawberry Sangria Refrigerator Jam has all the flavors of refreshing summer sangria in a small-batch, quick jam that produces a soft, spreadable jam that requires no canning.
To begin with this recipe, we must prepare a few ingredients. You can cook sangria strawberry jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sangria Strawberry Jam:
- Prepare 600 g Strawberries
- Make ready 4 tbsp Red Wine
- Take 2 tbsp Orange Juice
- Take 1 tsp Lemon Juice
- Prepare 120 g Sugar
This fresh take on sangria combines strawberry schnapps and white wine to create a crisp, fruity summer drink. Get Fresh Strawberry Jam Recipe from Food Network. Ina's fresh strawberry jam: how to have summer's berries with you all year. You can substitute a portion of the strawberries with other fruits to make different combinations.
Steps to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
I made a second batch substituting two cups of rhubarb for two cups of the. Strawberry Wild Vines is a great choice for the white wine. Frozen peaches make a wonderful addition, in place of the strawberries. In fact, it has won many blue ribbon awards, not only. In a large pitcher, combine the limoncello and the strawberries.
So that’s going to wrap this up for this exceptional food sangria strawberry jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
