Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple brown sugar sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Maple syrup - I prefer to use pure maple syrup because it has a more subtle flavor and is less sweet than imitation maple syrup.
Maple brown sugar sweet potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Maple brown sugar sweet potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook maple brown sugar sweet potatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maple brown sugar sweet potatoes:
- Prepare 5 sweet potatoes peeled and cubed
- Prepare 4 Tablespoons butter diced
- Take 1/3 c brown sugar
- Prepare 1/4 cup maple syrup
- Prepare 3 Tablespoons basalmic glaze
Taste the sweet potatoes and adjust the syrup, spices, or salt if needed. Brown Sugar and Maple Sweet Potatoes have been in my family my entire life and my aunt has made them for every Thanksgiving and Christmas. I love these sweet potatoes and considering the ingredients, it is probably best that I only devour them twice a year! The combination of brown sugar, butter, and syrup is incredible, absolutely incredible!
Steps to make Maple brown sugar sweet potatoes:
- Combine all ingredients in casserole dish sprayed with cooking spray
- Bake for 45 min to 1 hour at 350 stirring occasionally (potatoes should be fork tender)
Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well. Cutting the potatoes into even small pieces guarantees quick and even cooking. Mix the sweet potatoes with olive oil, maple syrup, brown sugar, salt and cinnamon.
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