Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple and brown sugar steel cut oats (big batch). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Maple and Brown Sugar Steel Cut Oats (Big Batch). Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Make ready 3 cups water
- Take 1 cup milk
- Make ready 1 cup steel cut oats
- Make ready 2 tbsp. ground flaxseed (optional)
- Make ready 1 tsp. ground cinnamon
- Make ready Pinch salt
- Prepare 2 tbsp. pure maple syrup
- Get 2 tbsp. brown sugar
You can adjust the amounts of maple syrup and brown sugar to your liking. For maple oats, I prefer to use old fashioned rolled oats. However, you can use steel cut oats. Just keep in mind, you may need to increase the cooking time by a minute or two, since steel cut oats can take longer to cook.
Steps to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
The nice thing is, with the pressure cooker, things tend to cook more quickly. Heat a large skillet over medium heat. Add oats and coat with butter. While the oats are toasting, bring the water, milk, sugar, and salt to a simmer over medium heat in a large Dutch oven or saucepan Oats: steel cut oats are essential in this recipe. Quick oats or regular rolled oats won't hold up to the long cooking time in the slow cooker.
So that’s going to wrap this up for this exceptional food maple and brown sugar steel cut oats (big batch) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
